Daughter's In My Kingdom Links

Elder Ballard's Education Week 2013 Talk


http://speeches.byu.edu/?act=viewitem&id=2133





Parley Stake website where you can access Relief Society  minutes that you can  print out and also many other great links from 'Parley's' Daughters in My Kingdom Class. 

www.parleyswomen.wordpress.com



  Here is a link that will teach you about the Relief Society minutes and how they were preserved.
Preserving the Record and Memory of the Female Relief Society of Nauvoo, 1842-1892
Journal of Mormon History, Summer 2009

http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1059&context=mormonhistory

Joseph Smith Papers - links

 March 17, 1842 RS Minutes beginning with title page

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=1&s=undefined&sm=none



March 30, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=19&s=undefined&sm=none



April 28, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=31&s=undefined&sm=none




May 26, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=47&s=undefined&sm=none




June 9, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=58&s=undefined&sm=none




Aug 31, 1842  RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=77&s=undefined&sm=none

CHOCOLATE CARAMEL BARS

2 c. flour
2 c. quick oats
1-1/2 c. packed brown sugar
1 t. baking soda
1/2 t. salt
1-1/2 c. cold butter or margarine
2 c. (12 oz.) semisweet chocolate chips
1/4 c. flour
1 jar (12 oz.) caramel ice cream topping

In a bowl, combine flour, oats, brown sugar, baking soda, and salt.  Cut in butter until crumbly.  Set half aside for topping.  Press the remaining crumb mixture into a greased 13x9x2-inch baking pan.  Bake at 350 for 15 minutes.  Sprinkle with the chocolate chips.  Whisk caramel topping and 1/4 c. flour until smooth; drizzle over top.  Sprinkle with the reserved crumb mixture.  Bake for 18-20 minutes or until golden brown.  Cool on a wire rack for 2 hours before cutting.  Yield:  about 4-1/2 dozen.

Baked Potato Soup

4 large baked potatoes                                             1 c. sour cream

2/3 c. flour                                                               1/2 c chopped green onions

6 c. 2% milk                                                            1/2 tsp. pepper

2 c shredded cheddar cheese

1 tsp salt

Mix flour and milk, whisk and cook until thick.  Add chunks of baked potato (scooped out of shells) and cheese.  Salt and pepper to taste.

Add sour cream and onions (1/4 cup).  Garnish with cooked and diced bacon, grated cheese and remaining green onions.

Nordstom's Tomato Soup

Ingredients

• 6 tablespoons olive oil                                                                             4 Servings
• 4 large carrots, peeled and diced
• 1 large onion, sliced
• 1 tablespoon dried basil, crushed
• 3 28-ounce cans whole peeled Roma tomatoes
• 1 quart chicken broth
• 1 pint heavy cream
• Salt and pepper to taste
•  
•  

Procedures

1. 1
   In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
2. 2
   Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits.
3. 3
   After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot.
4. 4
   Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

Lisa's Breadsticks

2 1/2 c. hot tap water
1 1/2 c. milk
3 tsp. salt
8 T. sugar
3 T. yeast
4 T. oil
8 c. flour

Thoroughly mix all ingredients together with a large spoon.  Cover and let double in size.  Grease or oil hands and roll breadsticks with hands into breadsticks on a thoroughly floured board or counter.  Place on greased cookie sheet with sides touching.  Brush with melted butter and sprinkle on "Salad Supreme".  Bake at 375 degrees for about 15 minutes.  Cooking time may vary.  Just lightly browned. 

Pasta Salad

> 12 oz bow tie pasta
> 12 oz rotini pasta
>
> Cook 7 - 10 min as directed on package: drain: cool
>
> 4 C. cooked diced chicken
> 2 C. chopped celery
> 6 green onions, chopped
> 1 can water chestnuts, drained
> 8 oz craisens
> 1 large can mandarin oranges, drained
> 1 C. pineapple can pineapple tidbits (15 oz) drained
>
> 1 C. cashews, (whole - add last right before serving)
>
> Dressing:
>
> 1 C. Mayonaise
> 1 regular size bottle Kraft or Hidden Valley Cole Slaw dressing
>
> Mix together
>
>
> Can be made the night before and refrigerated.
>