REVISED, revised -- Syllabus for Daughters in My Kingdom Class

***REVISED***

Daughters in My Kingdom and the Relief Society Minutes of Nauvoo

Syllabus for Fall 2013 class

Sandy Utah Granite South Stake Relief Society

September 19, 2013-Guest Teacher Virginia Pearce – Opening Lesson: The Beginning of Better Days

    Read DIMK 1   minutes: March 17, 1842 and April 28, 1842

September 26, 2013 –Blessings of the Priesthood for All

     Ruth Clark will teach

    Read DIMK Chapter 8   minutes:  March 17, March 30, April 28 1842

October 3, 2013 – Pure Religion, Visiting Teaching and Watchcare, Charity Never Faileth

        Barbara Hall will teach

  Read DIMK Chapter 5 & 7   minutes:  April 28, May 26, June 9 1842

October 10, 2013 –  Guardians of the Hearth:  Establishing, Nurturing and Defending the Family.              The Family:  A Proclamation to the World

     Ruth Clark will teach

    Read DIMK Chapter 9      minutes April 28, 1842

October 17, 2013 –  No Class because of UEA

 
October 24, 2013 – Something Better - The Female Relief Society of Nauvoo and Cleave Unto the Covenants:  Exodus, Migration, and Settlement. 

       Guest Teacher:  Heidi Swinton

            Read DIMK Chapter 2 & 3

 

October 31, 2013  -  NO CLASS/HALLOWEEN

 
November 7, 2013 - A Wide and Extensive Sphere of Action

            Anita Wells will teach

            Read DIMK Chapter 4   minutes: March 17, August 31, 1842

November 14, 2013 –  A Worldwide Circle of Sisters  

      Erica Nordquist will teach

            Read DIMK Chapter 6    minutes March 17, April 28, May 26, June 9, 1842

 

November 21, 2013 :  Live Up to Your Privilege  

Ruth, Anita, Erica and Barbara all participate and do a panel discussion.  Give concluding thoughts and insights learned.  Class to participate by sharing what they have learned. 
A possible visit from a very special guest!  Refreshments after.

   Read DIMK Chapter 10    minutes April 28, May 26, Aug 31, 1842

Text will be Daughters in My Kingdom and the Relief Society Minutes of Nauvoo.  Those minutes are online and can be printed out easily at www.parleyswomen.wordpress.com.  You will need to scroll all the way down to the last post and then work your way up from there to see each date.  They can be printed 2 on a page or 1 on a page for larger print.  Lots of great info and links on this site!  There are the notes from each of their classes held in the Parley Stake earlier this year.

Also we will have a link for you where you can go to the Joseph Smith Papers website and read the minutes there and see the original documents from the minute book in Eliza’s own hand.  Those links will be posted at www.realreliefsocietyrecipes.blogspot.com Other information, conference talks and links used by the teachers will be posted on this same website and dated by the date of the class and the teacher.  Plus there are GREAT recipes there from events we have had before!

Questions?  Contact Ruth Clark at ruthannclark@hotmail.com 801-943-9352

Daughter's In My Kingdom Links

Elder Ballard's Education Week 2013 Talk


http://speeches.byu.edu/?act=viewitem&id=2133





Parley Stake website where you can access Relief Society  minutes that you can  print out and also many other great links from 'Parley's' Daughters in My Kingdom Class. 

www.parleyswomen.wordpress.com



  Here is a link that will teach you about the Relief Society minutes and how they were preserved.
Preserving the Record and Memory of the Female Relief Society of Nauvoo, 1842-1892
Journal of Mormon History, Summer 2009

http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1059&context=mormonhistory

Joseph Smith Papers - links

 March 17, 1842 RS Minutes beginning with title page

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=1&s=undefined&sm=none



March 30, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=19&s=undefined&sm=none



April 28, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=31&s=undefined&sm=none




May 26, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=47&s=undefined&sm=none




June 9, 1842 RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=58&s=undefined&sm=none




Aug 31, 1842  RS Minutes

http://josephsmithpapers.org/paperSummary/nauvoo-relief-society-minute-book?dm=image-and-text&zm=zoom-inner&tm=expanded&p=77&s=undefined&sm=none

CHOCOLATE CARAMEL BARS

2 c. flour
2 c. quick oats
1-1/2 c. packed brown sugar
1 t. baking soda
1/2 t. salt
1-1/2 c. cold butter or margarine
2 c. (12 oz.) semisweet chocolate chips
1/4 c. flour
1 jar (12 oz.) caramel ice cream topping

In a bowl, combine flour, oats, brown sugar, baking soda, and salt.  Cut in butter until crumbly.  Set half aside for topping.  Press the remaining crumb mixture into a greased 13x9x2-inch baking pan.  Bake at 350 for 15 minutes.  Sprinkle with the chocolate chips.  Whisk caramel topping and 1/4 c. flour until smooth; drizzle over top.  Sprinkle with the reserved crumb mixture.  Bake for 18-20 minutes or until golden brown.  Cool on a wire rack for 2 hours before cutting.  Yield:  about 4-1/2 dozen.

Baked Potato Soup

4 large baked potatoes                                             1 c. sour cream

2/3 c. flour                                                               1/2 c chopped green onions

6 c. 2% milk                                                            1/2 tsp. pepper

2 c shredded cheddar cheese

1 tsp salt

Mix flour and milk, whisk and cook until thick.  Add chunks of baked potato (scooped out of shells) and cheese.  Salt and pepper to taste.

Add sour cream and onions (1/4 cup).  Garnish with cooked and diced bacon, grated cheese and remaining green onions.

Nordstom's Tomato Soup

Ingredients

• 6 tablespoons olive oil                                                                             4 Servings
• 4 large carrots, peeled and diced
• 1 large onion, sliced
• 1 tablespoon dried basil, crushed
• 3 28-ounce cans whole peeled Roma tomatoes
• 1 quart chicken broth
• 1 pint heavy cream
• Salt and pepper to taste
•  
•  

Procedures

1. 1
   In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
2. 2
   Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits.
3. 3
   After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot.
4. 4
   Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

Lisa's Breadsticks

2 1/2 c. hot tap water
1 1/2 c. milk
3 tsp. salt
8 T. sugar
3 T. yeast
4 T. oil
8 c. flour

Thoroughly mix all ingredients together with a large spoon.  Cover and let double in size.  Grease or oil hands and roll breadsticks with hands into breadsticks on a thoroughly floured board or counter.  Place on greased cookie sheet with sides touching.  Brush with melted butter and sprinkle on "Salad Supreme".  Bake at 375 degrees for about 15 minutes.  Cooking time may vary.  Just lightly browned.