Baked Potato Soup

4 large baked potatoes                                             1 c. sour cream

2/3 c. flour                                                               1/2 c chopped green onions

6 c. 2% milk                                                            1/2 tsp. pepper

2 c shredded cheddar cheese

1 tsp salt

Mix flour and milk, whisk and cook until thick.  Add chunks of baked potato (scooped out of shells) and cheese.  Salt and pepper to taste.

Add sour cream and onions (1/4 cup).  Garnish with cooked and diced bacon, grated cheese and remaining green onions.