1 (22 oz.) pkg. salad macaroni
2 large chicken breasts, cooked and cubed
2 bottles Kraft Coleslaw Dressing
4 stalks celery, chopped
1 small onion, chopped
2 c. red grapes
2 cans mandarin oranges, drained
1 c. craisins
3/4 c. sliced almonds, toasted
Cook pasta according to package directions. Rinse with cold water and drain. Add chicken, 1 bottle of dressing, celery and onion. Refrigerate overnight if possible. Before serving, add almonds, additional coleslaw dressing, apples, mandarin oranges, grapes and craisins.
Lisa White
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