1 pkg. Budding Ham, cubed
4 lbs. chicken tenderloins
4 oz. Swiss cheese, cubed
1 pt. sour cream
2 cans cream of chicken soup
6 to 8 slices bacon, cooked and crumbled
Combine sour cream and soup and spread a small amount of this to lightly cover the bottom of a 9x13 pan. Layer remaining ingredients into the pan in the following order: ham, chicken, cheese, the remaining soup mixture, then bacon. Bake at 275 for 3 hours.
Lisa White
Falcon Hill
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