Meatballs and Rice

From Shana Bow Parkview Ward 1 6 pound bag of meatballs (Costco) 1 large bottle of Russian dressing 1 large bottle of apricot jam (pineapple/apricot is fine too) 1 packet of onion soup mix 1 c. water Place all ingredients in crockpot and cook until meatballs are hot. Serve over rice. **I usually 1/4 the recipe with about 30-35 meatballs. Add more ingredients if you want more sauce. You can also cook them on the stove top if you are in a hurry