Sooo Good Stuffed Mushrooms from Christel Osthed

 

20-22 medium sized mushroom (Crimini): wash,dry, remove stems and set aside for later use.

 

Filling:

1/3 lb. bacon (finely cut)

1/2 onion (diced fine)

chop up mushroom stems

1/2 t. italian herbs

cracked pepper to taste

1 pkg. 8oz. cream cheese

1/4 c. parmesan cheese

3 T. salsa verde tomatillo

 

Fry bacon.  Add onion, mushroom stems, herbs to bacon and heat for 5-7 minutes.  Remove from heat and add cheeses and tomatillo salsa.

 

Press filling into mushroom - use all.

Dip tops of mushrooms in melted butter then into bread crumb mixture (1 c. bread crumbs, celery salt and cracked pepper to taste, 1/2 t. italian herbs)

Place mushrooms into greased 9x13 baking pan

When ready to bake add 1/4 c. water into the bottom of the baking pan

 

Bake at 350 for 20 minutes

 

 

Christel Osthed

Highland Ward