From Malia Allsop
Parkview Ward
1 to 1 ½ lbs lean ground beef
¼ c. rolled oats
2 eggs, slightly beaten
½ c. finely chopped onion
½ c. milk
1 t. salt
Few grains pepper
1 t. Worcestershire sauce
Combine all ingredients; mix well.
Form into about 12 balls, each about 2 inches in diameter.
Place in casserole dish and cover with sauce (below).
Bake at 350 degrees F. for about 30 minutes.
Makes 6 to 8 servings, 2 large meatballs each.
Sauce
½ c. brown sugar
¼ c. vinegar
1 t. prepared mustard
¼ c. barbeque sauce
1 t. Worcestershire sauce
Combine ingredients and blend thoroughly.
Heat and pour over meatballs.
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