Top Secret Creamy Caesar Dressing

Top Secret Creamy Caesar Dressing
3 garlic cloves, halved (or to taste)   3 anchovy fillets (1fillet = 1/2 teaspoon paste)   ½ cup freshly grated Parmesan cheese   ¾ cup REAL Mayonnaise (NO substitute)   2 teaspoons freshly squeezed lemon juice	2 teaspoons Worcestershire sauce   2 tablespoons red wine vinegar  ¼ teaspoon freshly ground pepper Splash of water
All the prep is to be done in a food processor.  In order, while running; garlic, anchovies, cheese, mayonnaise, lemon juice, Worcestershire, vinegar, then the pepper and splash of water.  Blend until satin-smooth. Drizzle over cold crisp romaine lettuce leaves. Makes one cup dressing
Favorite Recipe From:  Sharren Anderson