HONEY-LIME CHICKEN ENCHILADAS

HONEY-LIME CHICKEN ENCHILADAS

Duff Burnett

Aspen Hills

1/2 C Honey

1/4 C lime juice

1 T chili Powder

1/2 tsp. Garlic Powder

1 1/2lbs. chicken cooked and shredded

Stir together honey, lime juice chili and garlic powder until combined.  Add chicken and let sit in marinade for at least 30 minutes (the chicken will absorb all the marinade)

2 (10 oz.) cans of green enchilada sauce

1C half and half

flour tortillas

shredded colby jack cheese

Mix enchilada sauce with half & half.  Spread about 3/4C of the sauce in the bottom of a 9 X 13 baking dish.  Fill flour tortillas with marinated chicken and shredded cheese, roll up and place side by side in baking dish.  Pour remaining sauce over the top of the enchiladas and top with more cheese.  Bake at 350 for 25 - 30 min.

*Pepper jack cheese is also good in place of colby.